“The ordinary brick - you would think that there is nothing more basic than baking a block of clay in an oven,” said Horace Havemeyer, Publisher of Metropolis. “Ginger Dosier’s idea is the perfect example of how making a change in an almost unexamined part of our daily lives can have an enormous impact on the environment.”
There are over 1.3 trillion bricks manufactured each year worldwide, and over 10% are made by hand in coal-fired ovens. On average, the baking process emits 1.4 pounds of carbon per brick - more than the world’s entire aviation fleet. In countries like India and China, outdated coal-fired brick kilns consume more energy, emit more carbon, and produce great quantities of particulate air pollution. Dosier’s process replaces baking with simple mixing, and because it is low-tech (apart from the production of the bacterial activate), can be done onsite in localities without modern infrastructure. The process uses no heat at all:mixing sand and non-pathogenic bacteria (sporosar) and putting the mixture into molds. The bacteria induce calcite precipitation in the sand and yield bricks with sandstone-like properties. If biomanufactured bricks replaced each new brick on the planet, it would save nearly 800 million tons of CO2 annually.
Professor Dosier, was trained as an architect (at Auburn University, Rural Studio, and Cranbrook Academy) and teaches architecture. But she studied microbiology, geology, and materials science in her spare time, most recently when she was teaching architecture at North Carolina State University. The results - which have been tested with Lego-sized bricks in research at AUS - impress architects and geologists alike. Grant Ferris, professor of geology at the University of Toronto, says that in all the scientific studies of microbial mineral precipitation, there has been little or no work on the “fabrication of construction or design materials,” which is what makes the Next Generation winner’s work “so compelling.”
Source: Bustler
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